Chicken Divan Soup

Ingredients

• 16 ounce broccoli frozen thawed chopped
• 8 ounce mushrooms drained sliced canned
• 10.8 ounce condensed undiluted reduced-fat reduced-sodium canned
• 1 cup rice long-grain cooked
• 12 ounce evaporated milk fat-free canned
• 14 ounce less-sodium chicken broth fat-free canned
• 2  garlic cloves minced
• 0.8 cup onion chopped
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.3 pounds chicken breasts boneless skinless cut into bite-size pieces

Equipment

• dutch oven

Directions

1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
2. Add chicken, onion, and garlic; saut until onion is tender.
3. Add rice and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.