Chicken Drumsticks with Apricot Glaze

Ingredients

• 0.5 cup apricot spread (such as Polaner All Fruit)
• 0.1 teaspoon pepper black
• 4 ounce skin-on chicken drumsticks 
• 2 tablespoons cider vinegar 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon brown sugar dark
• 1 teaspoon bottled ground ginger fresh (such as Spice World)
• 1 tablespoon soya sauce low-sodium
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• aluminum foil
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Line bottom of a broiler pan with foil.
3. Sprinkle chicken with salt and black pepper.
4. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.
5. While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently.
6. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes.
7. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.