Chicken Dumpling Pie

Ingredients

• 2 cups baking mix low-fat reduced-fat (such as Bisquick)
• 10.5 ounce chicken broth low-sodium canned
• 21.5 ounce condensed undiluted reduced-fat reduced-sodium canned
• 3 cups chicken breast cooked chopped
• 8 ounce carton cream sour low-fat
• 1 cup milk fat-free
• 2 cups vegetables mixed frozen thawed drained
• 0.5 teaspoon poultry seasoning 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients in a large bowl, stirring well.
3. Pour chicken mixture into a 13- x 9-inch baking dish coated with cooking spray.
4. Combine baking mix, milk, and sour cream in a medium bowl; spoon over chicken mixture.
5. Bake, uncovered, at 350 for 50 to 60 minutes or until topping is golden.
6. Serve immediately.