45 min.
Preparation time
Preparation: 20 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 50g
Price Per Serving: 0.25$
65kcal
Nutrition
Calories: 65kcal
Protein: 30.46%
Fat: 44.83%
Carbs: 24.71%
Ingredients
- 11 oz regular corn drained canned
- 8 oz four cheese shredded mexican style divided kraft finely
- 6 6-inch corn tortillas ()
- 0.5 cup knudsen cream sour
- 19 oz enchilada sauce canned
- 2 large jalapeão peppers stemmed chopped
- 4 cups meat from a rotisserie chicken shredded cooked
Equipment
Directions
- Heat oven to 350F.
- Combine first 4 ingredients.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese and tortillas. Spray lightly with cooking spray; cover.
- Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
- Serve topped with sour cream.
Nutrition Facts
Properties
Nutrition Score
2.6760869628709%
Flavonoids
Nutrients percent of daily need
