Are you looking for a delicious and satisfying meal that caters to gluten-free diets? Look no further than this Chicken Enchilada Casserole! Perfectly balanced in flavors and textures, this dish is not only a feast for the taste buds but also a wholesome option for lunch, dinner, or even as a side dish. With a preparation time of just 55 minutes, you can whip up this delightful casserole in no time, making it an ideal choice for busy weeknights.
This recipe features tender chicken breast, vibrant red bell peppers, and a creamy blend of fat-free cream cheese and reduced-fat Cheddar cheese, all layered between soft corn tortillas. The addition of instant brown rice adds a hearty touch, while the Old El fat-free refried beans provide a rich, savory depth that ties everything together. Each bite is a harmonious blend of protein, healthy fats, and wholesome carbohydrates, making it a nutritious option that doesn't compromise on flavor.
With only 335 calories per serving, this Chicken Enchilada Casserole is a guilt-free indulgence that will leave you feeling satisfied and energized. Whether you're serving it to family or friends, this dish is sure to impress with its vibrant colors and mouthwatering aroma. So, roll up your sleeves and get ready to enjoy a comforting meal that everyone will love!
