Chicken Enchilada Casserole

If you're searching for a delicious and comforting meal that the whole family will love, look no further than this Chicken Enchilada Casserole! Packed with flavors and textures, this dish combines tender shredded chicken, savory onions, and a delightful blend of Cheddar and Monterey Jack cheese, all layered between corn tortillas and smothered in a rich tomato sauce. Not only is this casserole gluten-free, making it suitable for those with dietary restrictions, but it's also incredibly easy to prepare, allowing you to whip up a satisfying meal in just 45 minutes!

This recipe is not just a main course; it serves beautifully as a side dish or lunch option as well. Each serving boasts an appealing balance of flavors with a caloric content of 441 kcal, ensuring a hearty meal that won't weigh you down. You'll appreciate the comforting aroma wafting from your oven as it bakes, and the best part? This casserole is perfect for feeding a crowd, with ample servings for up to 8 people!

With its vibrant colors and mouthwatering layers, this Chicken Enchilada Casserole is sure to impress both family and guests alike, making it an ideal dish for gatherings and celebrations. So, gather your ingredients and get ready to indulge in a slice of this savory delight that brings the taste of southwest cuisine right to your table!