Chicken Enchilada Quiche

Health score
7%
Chicken Enchilada Quiche
90 min.
8
642kcal

Suggestions


Are you ready to elevate your brunch game with a delightful twist on a classic favorite? Introducing the Chicken Enchilada Quiche, a savory dish that combines the comforting flavors of enchiladas with the light, fluffy texture of a quiche. Perfect for morning meals, brunch gatherings, or even a satisfying lunch, this recipe is sure to impress your family and friends.

Imagine a golden, flaky pie crust cradling a rich filling of tender chicken, zesty green chiles, and a blend of creamy Monterey Jack and Cheddar cheeses. Each bite is a harmonious blend of flavors, enhanced by the crunch of tortilla chips and the vibrant kick of salsa. With just a hint of spice and a sprinkle of pepper, this quiche is both comforting and exciting, making it a standout dish for any occasion.

Not only is this Chicken Enchilada Quiche delicious, but it’s also easy to prepare, taking just 90 minutes from start to finish. Whether you’re hosting a brunch party or simply looking for a hearty breakfast option, this quiche is a crowd-pleaser that will leave everyone asking for seconds. Serve it warm with a dollop of sour cream and extra salsa on the side for a truly satisfying meal. Get ready to indulge in a flavorful experience that will have your taste buds dancing!

Ingredients

  • 12.5 oz chicken breast chunk drained canned ()
  • 4.5 oz chilis green chopped canned
  •  eggs 
  • cup half and half 
  • oz monterrey jack cheese shredded
  • servings pepper to taste
  • box pie crust dough refrigerated softened
  • cup salsa thick
  • servings salsa thick
  • 0.5 teaspoon salt 
  • oz cheddar cheese shredded
  • servings cream sour
  • 1.5 cups tortilla chips 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • pie form

Directions

  1. Heat oven to 350F.
  2. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled pie.
  3. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt.
  4. Pour into crust-lined pan.
  5. Sprinkle pepper over top of filling.
  6. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean.
  7. Let stand 10 minutes before serving.
  8. Cut into wedges.
  9. Serve with sour cream and/or salsa.

Nutrition Facts

Calories642kcal
Protein16.13%
Fat55.13%
Carbs28.74%

Properties

Glycemic Index
10.75
Glycemic Load
0.16
Inflammation Score
-7
Nutrition Score
16.307826062907%

Nutrients percent of daily need

Calories:642.23kcal
32.11%
Fat:39.76g
61.16%
Saturated Fat:16.87g
105.43%
Carbohydrates:46.63g
15.54%
Net Carbohydrates:42.76g
15.55%
Sugar:4.55g
5.06%
Cholesterol:158.4mg
52.8%
Sodium:1387.3mg
60.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.17g
52.34%
Calcium:425.2mg
42.52%
Phosphorus:379.28mg
37.93%
Selenium:20.72µg
29.6%
Vitamin B2:0.48mg
28.13%
Vitamin A:992.07IU
19.84%
Folate:68.84µg
17.21%
Zinc:2.48mg
16.53%
Manganese:0.32mg
15.97%
Fiber:3.87g
15.49%
Vitamin E:2.31mg
15.41%
Iron:2.76mg
15.32%
Vitamin B1:0.22mg
14.71%
Vitamin B6:0.29mg
14.31%
Magnesium:54.45mg
13.61%
Vitamin B3:2.45mg
12.24%
Vitamin K:12.72µg
12.11%
Vitamin B5:1.19mg
11.86%
Potassium:392.7mg
11.22%
Vitamin B12:0.66µg
11.07%
Vitamin C:7.06mg
8.56%
Copper:0.14mg
6.81%
Vitamin D:0.7µg
4.63%