Chicken Enchilada Salad Wraps

Ingredients

• 3 oz cream cheese light softened
• 0.3 cup cream light sour
• 0.5 tsp chili powder 
• 0.5 tsp cumin 
• 1 clove garlic minced
• 12.5 oz chicken chunk drained canned
• 0.5 cup cheddar cheese shredded
• 10 oz canned tomatoes diced with green chilies, drained (like ro*tel) canned
• 2  spring onion diced
• 2 Tbsp cilantro leaves fresh chopped
• 4 servings lettuce 
• 6  burrito sized tortillas 

Equipment

• bowl

Directions

1. In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3. Divide mixture between the tortillas and top with lettuce.
4. Roll up burrito style and serve.