Looking for a delicious and easy-to-make gluten-free meal that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken Enchilada Soup! This hearty recipe serves 4 and comes together in just 45 minutes, making it a fantastic option for busy weeknights or when you're craving a comforting bowl of soup. With a rich and flavorful broth base, tender chicken, and a mix of both green and red enchilada sauces, this Chicken Enchilada Soup is sure to satisfy your taste buds.
Packed with nutritious ingredients, this soup offers a well-balanced caloric breakdown, with 724 kcal per serving. You'll find a good mix of protein, fat, and carbohydrates, ensuring that this dish will keep you satisfied and energized. To make this recipe even more enticing, it's versatile enough to be served as a main course or a main dish, making it a great option for those who love Mexican-inspired cuisine.
To create this delectable Chicken Enchilada Soup, you'll need a variety of ingredients, including cooked chicken breast halves, chicken broth, corn tortillas, green and red enchilada sauces, ground cumin, half-and-half, jalapeño peppers, and shredded Cheddar cheese. With just a few simple steps, you'll have a warm and inviting bowl of Chicken Enchilada Soup ready to enjoy.
So, gather your ingredients, preheat your pot, and get ready to dive into a world of flavor with this mouthwatering Chicken Enchilada Soup. Perfect for a cozy lunch or a satisfying dinner, this gluten-free recipe is sure to become a new favorite in your cooking repertoire.
