Chicken Eugene

Gluten Free
Health score
11%
Chicken Eugene
45 min.
8
372kcal

Suggestions

Ingredients

  • slices bacon 
  • ounce beef dried
  • 10.8 ounce cream of mushroom soup canned
  •  chicken breasts boneless skinless
  • ounces cup heavy whipping cream sour

Equipment

  • oven
  • glass baking pan

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef.
  3. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  4. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts

Calories372kcal
Protein37.42%
Fat58.66%
Carbs3.92%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
16.193478374378%

Nutrients percent of daily need

Calories:371.94kcal
18.6%
Fat:23.74g
36.53%
Saturated Fat:9.06g
56.63%
Carbohydrates:3.58g
1.19%
Net Carbohydrates:3.5g
1.27%
Sugar:0.97g
1.07%
Cholesterol:125.6mg
41.87%
Sodium:574.59mg
24.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.08g
68.16%
Vitamin B3:14.24mg
71.19%
Selenium:45.88µg
65.55%
Vitamin B6:1.02mg
51.17%
Phosphorus:346.37mg
34.64%
Vitamin B5:2.04mg
20.42%
Potassium:621.64mg
17.76%
Vitamin B12:1.06µg
17.72%
Zinc:2.61mg
17.42%
Vitamin B2:0.24mg
14.31%
Magnesium:42.34mg
10.59%
Vitamin B1:0.16mg
10.57%
Iron:1.34mg
7.47%
Manganese:0.14mg
6.98%
Copper:0.14mg
6.92%
Vitamin A:218.66IU
4.37%
Calcium:42.01mg
4.2%
Vitamin E:0.53mg
3.56%
Folate:10.87µg
2.72%
Vitamin C:1.61mg
1.95%
Vitamin D:0.23µg
1.53%
Vitamin K:1.16µg
1.11%
Source:Allrecipes