Chicken Fajita Grilled Pizzas

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 2 large bell peppers green
• 1.5 cups sauce traditional ragu® old world style®
• 24 inch prebaked pizza crusts 
• 1 large onion red cut into 1/2-inch-thick slices
• 3 cups cheddar cheese shredded
• 1 pound chicken breasts boneless skinless
• 2 tablespoons vegetable oil 

Equipment

• grill
• aluminum foil

Directions

1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes.
3. Sprinkle with cilantro.
4. Serve, if desired, with additional heated sauce and diced avocado.