Chicken Fajita Lettuce Wraps

Ingredients

• 0.3 tsp ground cumin 
• 8 large iceberg lettuce leaves 
• 6 Tbsp lite house dressing italian divided kraft
• 1 cup milk mild cheddar cheese shredded 2% kraft
• 1 cup onions sliced
• 2  pasilla peppers red cut into strips
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• bowl
• frying pan

Directions

1. Mix 1/4 cup dressing and cumin in medium bowl.
2. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
3. Add remaining dressing to large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender.
4. Transfer to bowl; cover to keep warm.
5. Cook chicken and marinade in skillet 8 to 10 min. or until chicken is done, stirring frequently.
6. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
7. Spoon chicken mixture onto lettuce leaves; top with cheese.
8. Roll up.