Chicken Fajita Lettuce Wraps for Two

Ingredients

• 0.1 tsp ground cumin 
• 4 large iceberg lettuce leaves 
• 3 Tbsp lite house dressing italian divided kraft
• 0.5 cup milk mild cheddar cheese shredded 2% kraft
• 0.5 cup onions sliced
• 1  bell pepper red cut into strips
• 0.5 lb chicken breasts boneless skinless cut into strips

Equipment

• bowl
• frying pan

Directions

1. Mix 2 Tbsp. dressing and cumin in medium bowl.
2. Add chicken; toss to coat. Refrigerate 30 min.
3. Heat remaining dressing in large nonstick skillet on medium heat.
4. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender.
5. Transfer to bowl; cover to keep warm.
6. Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently.
7. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
8. Spoon chicken mixture onto lettuce leaves; top with cheese.
9. Roll up.