Chicken Fajita Quesadillas

Ingredients

• 2 cups jack and cheddar shredded
• 0.5 pound chicken breast cut into thin slices
• 0.5 tablespoon chili powder 
• 1 teaspoon cumin toasted
• 1 clove garlic chopped
• 0.5  bell pepper green sliced
• 4 tablespoons guacamole 
• 1  juice of lime 
• 1 tablespoon oil 
• 1  onion sliced
• 0.5 teaspoon oregano 
• 0.5  bell pepper red sliced
• 4 tablespoons salsa 
• 4 servings salt and pepper to taste
• 2 tablespoons cup heavy whipping cream sour
• 4 10-inch tortillas ()

Equipment

• frying pan
• grill

Directions

1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
2. Heat the oil in a pan.
3. Saute the onions until tender, about 5-7 minutes.
4. Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.Melt a touch of butter in a pan over medium heat.
5. Place a tortilla into the pan, swirl it around in the butter.
6. Sprinkle half of the cheese over half of the tortilla followed by 1/2 cup of the chicken fajitas, 1 tablespoon salsa, the remaining cheese and finally fold over the tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.