Chicken Fajitas

Ingredients

• 3 tablespoons cilantro leaves fresh minced
• 0.5 teaspoon ground cumin 
• 1.5 tablespoons pickled jalapeño peppers minced
• 2 tablespoons olive oil 
• 1 medium onion sliced
• 1  bell pepper red cut lengthwise into 1/2
• 3 cups rotisserie chicken cut shredded cooked
• 4 servings toppings: salsa sour
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. olive oil in a large skillet over medium heat.
2. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often.
3. Add chicken, cilantro, and jalapeo peppers; cook 2 minutes or until thoroughly heated.
4. Remove from heat, and keep warm.
5. Warm tortillas according to package directions.
6. Transfer chicken mixture to a serving platter.
7. Serve with tortillas and desired toppings.