Chicken Fajitas

Gluten Free
Dairy Free
Health score
6%
Chicken Fajitas
21 min.
4
419kcal

Suggestions


Looking for a quick and delicious meal that caters to dietary preferences? Look no further than these mouthwatering Chicken Fajitas! Ready in just 21 minutes, this gluten-free and dairy-free dish is perfect for lunch, dinner, or any time you crave a flavorful main course.

Imagine the vibrant colors and aromas filling your kitchen as you sauté fresh bell peppers and onions in olive oil, creating a delightful base for the tender, shredded rotisserie chicken. Enhanced with the zesty kick of pickled jalapeños and the fresh brightness of cilantro, each bite is a fiesta of flavors that will tantalize your taste buds.

Whether you're serving it up for a family gathering or simply enjoying a cozy night in, these Chicken Fajitas can be customized with your favorite toppings. From zesty salsa to creamy guacamole, they offer endless possibilities to suit your palate. Plus, with a caloric breakdown that focuses on protein and healthy fats, you can indulge without the guilt!

So gather your ingredients, fire up that frying pan, and get ready to impress your family and friends with this simple yet satisfying dish. Your taste buds will thank you!

Ingredients

  • 3 tablespoons cilantro leaves fresh minced
  • 0.5 teaspoon ground cumin 
  • 1.5 tablespoons pickled jalapeño peppers minced
  • 2 tablespoons olive oil 
  • 1 medium onion sliced
  • 1  bell pepper red cut lengthwise into 1/2
  • 3 cups rotisserie chicken cut shredded cooked
  • 4 servings toppings: salsa sour
  • 0.5 teaspoon salt 

Equipment

  • frying pan

Directions

  1. Heat 2 Tbsp. olive oil in a large skillet over medium heat.
  2. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often.
  3. Add chicken, cilantro, and jalapeo peppers; cook 2 minutes or until thoroughly heated.
  4. Remove from heat, and keep warm.
  5. Warm tortillas according to package directions.
  6. Transfer chicken mixture to a serving platter.
  7. Serve with tortillas and desired toppings.

Nutrition Facts

Calories419kcal
Protein47.16%
Fat46.2%
Carbs6.64%

Properties

Glycemic Index
32
Glycemic Load
1.01
Inflammation Score
-7
Nutrition Score
7.2008695110031%

Flavonoids

Apigenin
0.01mg
Luteolin
0.27mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
6.09mg

Nutrients percent of daily need

Calories:419.02kcal
20.95%
Fat:21.75g
33.47%
Saturated Fat:4.86g
30.38%
Carbohydrates:7.04g
2.35%
Net Carbohydrates:5.18g
1.88%
Sugar:3.9g
4.34%
Cholesterol:170.34mg
56.78%
Sodium:1119.48mg
48.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.96g
99.91%
Vitamin C:47.49mg
57.57%
Vitamin A:1169.68IU
23.39%
Vitamin E:2.09mg
13.94%
Vitamin B6:0.2mg
10.05%
Vitamin K:9.11µg
8.68%
Fiber:1.86g
7.44%
Manganese:0.12mg
6.04%
Potassium:205.6mg
5.87%
Folate:21.92µg
5.48%
Vitamin B3:0.77mg
3.84%
Magnesium:12.96mg
3.24%
Iron:0.55mg
3.04%
Vitamin B1:0.04mg
2.93%
Phosphorus:28.8mg
2.88%
Vitamin B2:0.05mg
2.83%
Vitamin B5:0.21mg
2.12%
Copper:0.04mg
2.11%
Calcium:20.82mg
2.08%
Zinc:0.21mg
1.38%
Source:My Recipes