Chicken Fajitas

Gluten Free
Dairy Free
Health score
9%
Chicken Fajitas
21 min.
4
419kcal

Suggestions


Looking for a quick and delicious way to spice up your lunchtime or dinner routine? Our Chicken Fajitas are not only incredibly satisfying but also cater to gluten-free and dairy-free diets, making them an ideal choice for everyone at the table. Ready in just 21 minutes, this main dish doesn’t skimp on flavor or nutrition.

Imagine tender strips of chicken, perfectly seasoned with fresh cilantro and zesty pickled jalapeños, all sautéed with vibrant onion and red bell pepper. The combination of these fresh ingredients creates a mouthwatering aroma that will have you reaching for seconds. Not to mention, it's all served in warm tortillas, ready to be topped with your choice of salsa, guacamole, or even a dollop of sour cream, adding that perfect finishing touch!

Packed with protein and bursting with taste, our Chicken Fajitas offer a delightful balance of nutrients. Each serving is around 419 calories, making it a wholesome option for lunch or dinner without the guilt. Ideal for families or gatherings, this dish not only pleases the palate but also caters to dietary restrictions beautifully.

So, roll up your sleeves and let’s get cooking! With just a frying pan and a few fresh ingredients, you’ll create a dish that’s sure to impress, all while keeping it gluten-free and dairy-free. Dive into this quick culinary adventure and enjoy a meal that brings everyone together!

Ingredients

  • tablespoons cilantro leaves fresh minced
  • 0.5 teaspoon cumin 
  • 1.5 tablespoons jalapeno minced
  • tablespoons olive oil 
  • medium onion sliced
  •  bell pepper red cut lengthwise into 1/2
  • cups rotisserie chicken cut shredded cooked
  • servings salsa sour
  • 0.5 teaspoon salt 

Equipment

  • frying pan

Directions

  1. Heat 2 Tbsp. olive oil in a large skillet over medium heat.
  2. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often.
  3. Add chicken, cilantro, and jalapeo peppers; cook 2 minutes or until thoroughly heated.
  4. Remove from heat, and keep warm.
  5. Warm tortillas according to package directions.
  6. Transfer chicken mixture to a serving platter.
  7. Serve with tortillas and desired toppings.

Nutrition Facts

Calories419kcal
Protein47.16%
Fat46.2%
Carbs6.64%

Properties

Glycemic Index
32
Glycemic Load
1.01
Inflammation Score
0
Nutrition Score
7.2008695110031%

Flavonoids

Apigenin
0.01mg
Luteolin
0.27mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
6.09mg

Nutrients percent of daily need

Calories:419.02kcal
20.95%
Fat:21.75g
33.47%
Saturated Fat:4.86g
30.38%
Carbohydrates:7.04g
2.35%
Net Carbohydrates:5.18g
1.88%
Sugar:3.9g
4.34%
Cholesterol:170.34mg
56.78%
Sodium:1119.48mg
48.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.96g
99.91%
Vitamin C:47.49mg
57.57%
Vitamin A:1169.68IU
23.39%
Vitamin E:2.09mg
13.94%
Vitamin B6:0.2mg
10.05%
Vitamin K:9.11µg
8.68%
Fiber:1.86g
7.44%
Manganese:0.12mg
6.04%
Potassium:205.6mg
5.87%
Folate:21.92µg
5.48%
Vitamin B3:0.77mg
3.84%
Magnesium:12.96mg
3.24%
Iron:0.55mg
3.04%
Vitamin B1:0.04mg
2.93%
Phosphorus:28.8mg
2.88%
Vitamin B2:0.05mg
2.83%
Vitamin B5:0.21mg
2.12%
Copper:0.04mg
2.11%
Calcium:20.82mg
2.08%
Zinc:0.21mg
1.38%
Source:My Recipes