This Chicken Farfalle with Low-Fat Alfredo Sauce is a delicious and healthier take on a classic comfort food dish. It's a perfect weeknight meal that's ready in under 45 minutes and serves four people. The sauce is made with a combination of butter, flour, milk, garlic powder, lemon juice, and wine, resulting in a creamy and flavorful dish. You can also add extra vegetables or proteins of your choice to make it even more nutritious and hearty. This recipe is a great option if you're looking for a tasty and satisfying meal that won't weigh you down.
The recipe is very versatile and can be easily adapted to your taste preferences. You can adjust the amount of sauce to your liking, and even add extra ingredients to the pasta, such as vegetables or different types of meat. The dish is also relatively low in calories, with only 674 kcal per serving, making it a guilt-free option for those watching their weight. The nutrition score is impressive, and the dish offers a good balance of macronutrients, with a decent amount of protein and a moderate amount of fat and carbohydrates.
The equipment needed for this recipe is simple and includes a frying pan, a sauce pan, and a whisk. So, if you're looking for a quick, tasty, and healthier alternative to traditional Alfredo sauce, this Chicken Farfalle recipe is definitely worth trying!
