Chicken & Feta Salad Tostadas

Ingredients

• 1  avocado sliced
• 4 oz athenos feta cheese divided crumbled traditional
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian divided kraft
• 1  lime cut into 6 wedges
• 5  radishes thinly sliced
• 1 small onion red sliced
• 6 cups romaine lettuce shredded
• 3 cups meat from a rotisserie chicken shredded cooked
• 12  tostada shells gluten-free
• 1 cup water 

Equipment

• bowl
• microwave

Directions

1. Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain.
2. Add 2 Tbsp. dressing; mix lightly.
3. Stir in chicken, cilantro and remaining dressing.
4. Add lettuce, avocados, radishes and half the cheese; mix lightly.
5. Spoon onto tostada shells; top with remaining cheese.
6. Serve with lime wedges.