Chicken Fettuccine a la Carbonara

Gluten Free
Health score
3%
Chicken Fettuccine a la Carbonara
30 min.
6
407kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Chicken Fettuccine a la Carbonara! This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also serves up to six people, making it perfect for family dinners or gatherings with friends. With a rich and creamy Alfredo sauce, combined with the savory crunch of crispy bacon and tender rotisserie chicken, this meal is sure to impress even the most discerning palates.

Imagine the aroma of sizzling bacon filling your kitchen as you whip up this delectable main course. The combination of flavors from the smoky bacon, sweet peas, and hearty chicken creates a comforting dish that is both satisfying and nourishing. Plus, with only 407 calories per serving, you can enjoy this indulgent meal without the guilt!

Whether you're looking for a quick lunch, a hearty dinner, or a standout dish for your next gathering, Chicken Fettuccine a la Carbonara is the answer. It's a versatile meal that pairs beautifully with a crisp salad or a side of garlic bread. So, roll up your sleeves and get ready to treat yourself and your loved ones to a delicious culinary experience that’s sure to become a new favorite!

Ingredients

  • slices bacon coarsely chopped
  • box chicken 
  • tablespoon butter 
  • 2.5 cups milk 
  • cup peas sweet frozen
  • cups rotisserie chicken cut cubed (from)
  • 1.5 cups water hot

Equipment

  • frying pan
  • paper towels

Directions

  1. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  2. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
  3. Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box).
  4. Heat to boiling, stirring occasionally.
  5. Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender.
  6. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Nutrition Facts

Calories407kcal
Protein39.31%
Fat52.29%
Carbs8.4%

Properties

Glycemic Index
13.72
Glycemic Load
2.74
Inflammation Score
-3
Nutrition Score
7.4365217219228%

Nutrients percent of daily need

Calories:407.11kcal
20.36%
Fat:23.65g
36.38%
Saturated Fat:7.8g
48.73%
Carbohydrates:8.55g
2.85%
Net Carbohydrates:7.17g
2.61%
Sugar:6.28g
6.98%
Cholesterol:140.41mg
46.8%
Sodium:621.04mg
27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40g
80.01%
Phosphorus:161.24mg
16.12%
Calcium:134.68mg
13.47%
Vitamin B1:0.18mg
12.15%
Vitamin C:9.67mg
11.73%
Vitamin B2:0.19mg
11.24%
Vitamin B12:0.66µg
11.03%
Selenium:6.81µg
9.73%
Vitamin A:441.41IU
8.83%
Vitamin B6:0.16mg
8.11%
Vitamin D:1.21µg
8.04%
Vitamin B3:1.51mg
7.54%
Potassium:256.32mg
7.32%
Zinc:0.98mg
6.56%
Vitamin K:6.3µg
6%
Magnesium:23.51mg
5.88%
Fiber:1.38g
5.51%
Vitamin B5:0.53mg
5.3%
Manganese:0.11mg
5.28%
Folate:15.74µg
3.94%
Copper:0.06mg
3.12%
Iron:0.45mg
2.48%
Vitamin E:0.25mg
1.66%