Chicken Fettuccine Casserole

Health score
16%
Chicken Fettuccine Casserole
50 min.
4
504kcal

Suggestions


Indulge in the comforting flavors of our Chicken Fettuccine Casserole, a delightful dish that brings together the richness of creamy sauce, tender chicken, and the satisfying texture of fettuccine. Perfect for a cozy family dinner or a gathering with friends, this casserole is not only easy to prepare but also packed with delicious ingredients that will leave everyone asking for seconds.

Imagine the aroma of butter melting in a saucepan, mingling with the savory scent of crumbled bacon and sun-dried tomatoes. As you combine these elements with tender pieces of chicken and perfectly cooked fettuccine, you create a symphony of flavors that is both hearty and satisfying. Topped with a sprinkle of Parmesan cheese, this dish bakes to golden perfection, ensuring a delightful crust that contrasts beautifully with the creamy interior.

Ready in just 50 minutes, this Chicken Fettuccine Casserole is a fantastic option for busy weeknights or leisurely weekends. With each serving clocking in at 504 calories, it strikes a perfect balance between indulgence and nourishment. Whether served as a main course or a side dish, this casserole is sure to become a beloved staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that warms the heart and satisfies the soul!

Ingredients

  • oz fettuccine barilla refrigerated
  • tablespoons butter 
  • tablespoons flour all-purpose
  • 1.8 cups chicken broth (from 32-oz carton)
  • 1.5 cups roasted chicken cubed cooked
  • 0.5 cup sun-dried olives drained cut into thin strips
  • slices bacon crumbled cooked
  • tablespoons parmesan shredded
  • 0.5 cup frangelico 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  2. While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth.
  3. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  4. Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish.
  5. Sprinkle with cheese.
  6. Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts

Calories504kcal
Protein22.26%
Fat31.72%
Carbs46.02%

Properties

Glycemic Index
44
Glycemic Load
24.01
Inflammation Score
-6
Nutrition Score
20.364347924357%

Nutrients percent of daily need

Calories:503.65kcal
25.18%
Fat:17.82g
27.41%
Saturated Fat:4.63g
28.95%
Carbohydrates:58.16g
19.39%
Net Carbohydrates:54.21g
19.71%
Sugar:6.86g
7.62%
Cholesterol:101.52mg
33.84%
Sodium:675.32mg
29.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.13g
56.26%
Selenium:69.12µg
98.75%
Manganese:0.9mg
44.77%
Vitamin B3:7.71mg
38.56%
Phosphorus:357.62mg
35.76%
Potassium:799.83mg
22.85%
Copper:0.44mg
22.18%
Vitamin B6:0.43mg
21.35%
Vitamin B1:0.3mg
20.28%
Magnesium:80.17mg
20.04%
Iron:3.5mg
19.44%
Vitamin B2:0.32mg
18.58%
Zinc:2.63mg
17.55%
Fiber:3.95g
15.79%
Vitamin B5:1.48mg
14.83%
Vitamin A:589.66IU
11.79%
Folate:41.13µg
10.28%
Calcium:96.7mg
9.67%
Vitamin B12:0.46µg
7.61%
Vitamin C:5.41mg
6.56%
Vitamin K:6.31µg
6.01%
Vitamin E:0.63mg
4.22%
Vitamin D:0.23µg
1.51%