Chicken Fiesta Dip

Ingredients

• 0.3 cup olives black sliced
• 1.5 cups meat from a rotisserie chicken cooked chopped
• 1 cup knudsen cream light sour
• 4  green onions sliced
• 4 oz philadelphia neufchatel cheese softened ()
• 1 cup milk four cheese shredded 2% mexican style divided kraft finely
• 1 oz taco bellâ® taco seasoning mix 
• 1 small tomatoes chopped

Equipment

• bowl
• oven

Directions

1. Heat oven to 350F.
2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
3. Spoon into 9-inch pie plate sprayed with cooking spray.
4. Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.