Chicken Fondue

Ingredients

• 0.5 cup apple juice 
• 29 oz chicken broth canned
• 2 Tbsp cornstarch 
• 1 small garlic clove 
• 0.3 cup 1/4 cup prepared good seasons italian or zesty italian dressing mix italian good prepared
• 1 Tbsp 1 tbsp. good seasons italian or zesty italian dressing mix italian good
• 1 Tbsp juice of lemon 
• 1 cup miracle whip dressing divided
• 1 medium onion finely chopped
• 2 lb chicken breasts boneless skinless cut into thin strips
• 3 cups cut-up vegetables fresh such as small cauliflower florets, mushroom slices and chopped bell peppers assorted

Equipment

• sauce pan
• pot
• skewers

Directions

1. Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat.
2. Add onions; cook and stir until crisp-tender.
3. Add broth, apple juice and cornstarch; stir until well blended. Bring just to boil.
4. Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.
5. Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice.
6. Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix.
7. Serve as dips for the chicken and vegetables.