Chicken Four Cheese Bundles

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 4 oz philadelphia cream cheese softened ()
• 1  eggs beaten
• 10 oz pkt spinach frozen thawed drained chopped well
• 0.5 tsp garlic powder 
• 0.3 tsp onion powder 
• 1.5 cups classico family favorites pasta sauce traditional
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 1.5 lb chicken breasts boneless skinless

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.
3. Place chicken, top sides down, on work surface; spread with cream cheese mixture.
4. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated.
5. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
6. Bake 30 min. or until chicken is done (165F). About 10 min. before chicken is done, heat pasta sauce.
7. Serve chicken topped with sauce.