Chicken Fricasse

Ingredients

• 2 slices oscar mayer bacon chopped
• 8 oz tomato sauce canned
• 14 oz canned tomatoes diced undrained canned
• 1 Tbsp capers 
• 1 cube chicken bouillon 
• 3 lb chicken pieces 
• 0.5 cup cooking wine dry white
• 3 cloves garlic minced
• 1 large bell pepper green coarsely chopped
• 0.5 tsp ground pepper black
• 1 large onion coarsely chopped
• 1.5 tsp oregano leaves dried
• 15  pimento-stuffed olives green
• 1 lb potatoes peeled quartered

Equipment

• dutch oven

Directions

1. Cook onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally.
2. Add chicken; cook 10 min., turning chicken occasionally.
3. Add tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min.
4. Stir in potatoes; cover. Cook an additional 15 min. or until potatoes are tender and chicken is cooked through (180F).