Chicken Fried Rice

Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Chicken Fried Rice! Perfectly suited for a busy lunch or a satisfying dinner, this dish is not only easy to prepare but also packed with flavor and nutrition. In just 30 minutes, you can whip up a delightful meal that serves four, making it ideal for family gatherings or meal prep for the week ahead.

This Chicken Fried Rice features tender pieces of rotisserie chicken, crisp-tender broccoli, and sweet carrots, all tossed together with fluffy long-grain brown rice. The addition of fresh ginger and garlic elevates the dish, while the lower-sodium soy sauce adds a savory depth without overwhelming the palate. Plus, with the vibrant colors of green peas and green onions, this dish is as visually appealing as it is tasty!

Whether you’re serving it as a main course or a side dish, this Chicken Fried Rice is sure to impress. It’s a wonderful way to use up leftover chicken and rice, and it’s easily customizable to suit your taste. So grab your frying pan and get ready to enjoy a wholesome meal that’s both satisfying and guilt-free!