Chicken-Fried Steak with Soy Milk Gravy

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons canola oil divided
• 1 tablespoon cornstarch 
• 2 large eggs 
• 4 teaspoons parsley fresh chopped
• 0.5 teaspoon salt 
• 2 cups soy milk plain divided
• 16 ounce steaks cubed
• 1 cup basic breading mix for fried foods
• 1 cup basic breading mix for fried foods

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place Basic Breading
2. Mix for Fried Foods in a shallow bowl.
3. Combine 1/2 cup soy milk and eggs in a separate shallow bowl, stirring with a whisk. Dredge steaks in breading mix. Dip in egg mixture; dredge again in breading mix.
4. Coat a large skillet with cooking spray.
5. Add 1 tablespoon oil; place over medium-high heat until hot. Fry 2 steaks in hot oil 4 minutes on each side or until golden brown.
6. Transfer steaks to a platter. Repeat procedure with remaining 1 tablespoon oil and remaining 2 steaks, reserving drippings in pan.
7. Combine remaining 1 1/2 cups soy milk, cornstarch, salt, and pepper in a 2-cup glass measure, stirring with a whisk until smooth. Stir milk mixture into drippings in pan. Bring to a boil over medium-high heat; cook, stirring constantly, 1 minute or until thickened. Spoon gravy over steaks.
8. Sprinkle evenly with parsley.