Start your day on a delicious note with this Chicken Frittata with Tomato Salsa, a perfect dish for breakfast, brunch, or even a light lunch. This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition, making it a fantastic choice for anyone looking to enjoy a hearty meal without the guilt.
The vibrant combination of fresh Roma tomatoes, zesty jalapeño, and aromatic cilantro creates a refreshing salsa that perfectly complements the rich, fluffy frittata. With the addition of tender rotisserie chicken and creamy Oaxaca cheese, each bite is a delightful explosion of taste and texture. Plus, the frittata is baked to perfection, ensuring a golden-brown top that is both visually appealing and satisfying.
In just 50 minutes, you can whip up this crowd-pleaser that serves six, making it ideal for family gatherings or weekend brunches with friends. The balance of protein, healthy fats, and minimal carbs makes it a nutritious option that will keep you energized throughout the day. Whether you enjoy it with a side of creamy avocado or topped with the fresh Pico de Gallo, this Chicken Frittata is sure to become a favorite in your recipe repertoire. Dive into this culinary adventure and treat yourself to a meal that’s as delightful to make as it is to eat!
