Start your day off right with a delicious Chicken Frittata with Tomato Salsa, a perfect dish for breakfast, brunch, or even a light lunch. This gluten-free recipe is not only packed with flavor but also offers a delightful combination of textures that will leave your taste buds dancing. With a hearty mix of eggs, tender rotisserie chicken, and vibrant vegetables, this frittata is a wholesome meal that can be enjoyed by the whole family.
The addition of fresh cilantro, zesty lime juice, and a hint of jalapeño gives this dish a refreshing twist, while the creamy Oaxaca cheese adds a rich, melty goodness that ties everything together. Topped with a homemade tomato salsa, this frittata is a feast for the eyes and the palate. Plus, it’s easy to prepare and can be made in just 50 minutes, making it a fantastic option for busy mornings or leisurely weekend brunches.
Whether you’re looking to impress guests or simply want to treat yourself to a satisfying meal, this Chicken Frittata is sure to become a favorite in your recipe repertoire. Serve it with slices of avocado for an extra touch of creaminess, and enjoy a dish that’s not only delicious but also nutritious, with each serving containing just 334 calories. Dive into this culinary delight and savor every bite!
