Chicken Fry

Ingredients

• 1 teaspoon chili powder 
• 1 tablespoon cilantro leaves fresh chopped for garnish
• 1 teaspoon garam masala 
• 1 teaspoon ginger garlic paste 
• 2  chile peppers green chopped
• 3 teaspoons ground coriander seed 
• 1 pinch ground nutmeg 
• 0.5 teaspoon ground turmeric 
• 1  onion sliced
• 5 servings salt to taste
• 1 pound chicken breast halves boneless skinless
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a pan.
2. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.
3. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes.
4. Add salt and additional coriander powder to taste and cook until done.
5. Garnish with cilantro if desired, and serve.