If you're looking for a simple yet flavorful dish that’s both gluten and dairy-free, this Chicken, Ginger & Green Bean Hotpot is the perfect choice! Ready in just 35 minutes, this dish brings together the bold, aromatic flavors of ginger, garlic, and fish sauce, making every bite a delightful experience. Tender chicken thighs are simmered in a savory chicken stock, infused with the sweetness of brown sugar and the zing of fresh ginger, creating a rich, comforting sauce. The green beans add a fresh crunch, making this hotpot a balanced, satisfying meal.
This recipe is ideal for a quick lunch or dinner, offering a nutritious combination of protein, healthy fats, and carbs. It’s light enough for a weeknight meal but hearty enough to satisfy your cravings. The addition of chopped coriander at the end brightens up the dish and provides a burst of freshness. Serve it over steamed rice for the perfect finishing touch!
Whether you're cooking for yourself or sharing with a loved one, this hotpot is sure to become a go-to in your recipe collection. The blend of flavors is both comforting and exciting, and with its simplicity, it’s easy to make on a busy day. Give this dish a try, and you’ll have a delicious, healthy meal in no time!
