Chicken & Golden Rice

Ingredients

• 1 cup chicken broth 
• 0.5 cup cilantro leaves 
• 1 clove garlic minced
• 30 servings ground pepper 
• 1 cup jasmine rice rinsed
• 30 servings lemon wedges 
• 0.5 tablespoon oil 
• 30 servings salt 
• 3 cups meat from a rotisserie chicken shredded cooked
• 0.3 cup soya sauce 
• 1 tablespoon sriracha chile sauce 
• 0.5 cup torn thai basil 
• 0.1 teaspoon turmeric 
• 0.5  onion white thinly sliced (small)

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute.
2. Add the turmeric and rice and cook for 1 minute.
3. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes.
4. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.
5. In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha.
6. Serve the chicken with the rice, dipping sauce and lemon wedges.