4 cups rotisserie chicken breast meat diced boneless skinless
4 cups campbell's chicken gravy
12 6-inch corn tortillas
1 teaspoon garlic salt
7 ounce chiles diced green canned
1 onion chopped
8 servings salt and pepper to taste
2 cups cheddar cheese shredded
1 cup water
Equipment
frying pan
oven
baking pan
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers.
Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
