Indulge in the delightful flavors of our Chicken, Ham, and Tarragon Pie, a dish that perfectly marries savory ingredients with a flaky, buttery crust—all while being completely dairy-free! This recipe is not just a meal; it's an experience that brings warmth and comfort to your dining table.
Imagine tender pieces of chicken infused with white wine and herbs, complemented by the rich, smoky taste of good-quality ham. The addition of fresh tarragon adds a unique twist, elevating the dish with its aromatic and slightly anise-like flavor. Each bite is a harmonious blend of textures and tastes that will leave your taste buds dancing.
Ready in just 45 minutes, this pie is perfect for a family dinner or a gathering with friends. With only 822 calories per serving, it’s a satisfying yet balanced option that doesn’t compromise on flavor. The use of all-butter puff pastry ensures a golden, flaky top that encases the delicious filling, making it a feast for both the eyes and the palate.
Whether you choose to bake it fresh or prepare it ahead of time and freeze it for later, this Chicken, Ham, and Tarragon Pie is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will become a cherished favorite in your home!
