Chicken & Ham Florentine

Ingredients

• 4 cups baby spinach leaves 
• 8 slices oscar mayer deli ham smoked fresh
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian divided kraft
• 1 lb chicken breasts boneless skinless
• 1 cup swiss cheese shredded kraft

Equipment

• frying pan

Directions

1. Heat 1 Tbsp. dressing in large ovenproof skillet on medium heat.
2. Add spinach; cook and stir 1 min. or just until spinach is wilted.
3. Remove from skillet; cover to keep warm.
4. Add remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165F).
5. Top chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted.
6. Serve over spinach mixture.