Chicken in Cream Sauce

Ingredients

• 4 ounces cream cheese fat-free
• 10.8 ounce cream of mushroom soup fat-free canned
• 0.3 cup cooking wine dry white
• 0.5 cup green onion stems chopped (scallion) (green part only)
• 0.5 envelope dressing mix dry italian
• 8  chicken breasts boneless skinless

Equipment

• oven
• pot
• baking pan
• microwave

Directions

1. Preheat the oven to 350 F.
2. Lay the chicken breasts in a 2-quart baking dish coated with nonstick cooking spray. In a microwave or small pot, heat the Italian dressing mix, cream cheese, and soup, stirring until well-blended.
3. Add the green onion stems and wine.
4. Pour the sauce over the chicken and bake for 1 hour.