Chicken in Peanut Sauce

Ingredients

• 1 pound chicken breast cutlets boneless skinless
• 0.5 teaspoon curry powder 
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon ground ginger 
• 0.3 teaspoon ground pepper black
• 2 tablespoons honey 
• 2 tablespoons olive oil 
• 0.5 cup orange juice fresh
• 1 pinch salt 
• 0.5 cup smooth peanut butter 
• 2 tablespoons soya sauce 
• 1 cup tomato purée 
• 2 tablespoons peanuts unsalted chopped

Equipment

• bowl
• frying pan

Directions

1. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
2. Season chicken cutlets with salt and black pepper.
3. Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side.
4. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes.
5. Add water as needed to thin sauce if it gets too thick.
6. Sprinkle parsley and peanuts over the chicken to serve.