Chicken in Roasted Poblano Sauce

Ingredients

• 1  chicken bouillon cube 
• 1 cup knudsen cream sour
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 4 large poblano chiles deveined peeled
• 2 lb chicken breasts boneless skinless

Equipment

• frying pan
• blender

Directions

1. Heat 2 Tbsp. dressing in large skillet on medium-high heat.
2. Add chicken; cook 5 min. on each side or until breasts are evenly browned on both sides.
3. Meanwhile, blend chiles, sour cream and bouillon cube in blender until smooth.
4. Add remaining dressing to skillet.
5. Pour chile mixture over chicken; bring to boil. Cover; simmer on medium-low heat 10 min. or until chicken is done (165F).