Chicken Kabob Dippers

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 1  onion red cut into chunks
• 2 Tbsp mayo reduced fat mayonnaise light kraft
• 1 lb chicken breasts boneless skinless cut into 1-inch pieces
• 1  bell pepper green yellow cut into chunks
• 1 small zucchini 

Equipment

• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Thread chicken onto skewers alternately with the vegetables.
3. Grill 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.
4. Meanwhile, mix mayo and barbecue sauce until blended.
5. Serve as a dip with the kabobs.