Chicken Kabobs With Sweet-and-Hot Mustard

Ingredients

• 0.3 cup dijon mustard 
• 4  garlic cloves pressed
• 2 tablespoons honey 
• 1 tablespoon horseradish prepared
• 0.3 teaspoon pepper 
• 1 large bell pepper red cut into bite-size pieces
• 0.3 teaspoon pepper dried red crushed
• 0.3 teaspoon salt 
• 4  chicken breasts boneless skinless cut into 1-inch cubes
• 8 ounce cup heavy whipping cream sour
• 1 large bell pepper yellow cut into bite-size pieces

Equipment

• bowl
• grill
• skewers

Directions

1. Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.
2. Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
3. Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper.
4. Grill, covered with grill lid, over medium-high heat (350 to 40
5. minutes or until done.
6. Serve with remaining mustard mixture.