Dinner

Chicken Katsu

Name: Chicken Katsu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 1 egg, beaten; 2 tablespoons all-purpose flour; 1 cup oil for frying, or as needed; 1 cup panko bread crumbs; salt and pepper to taste

12 September 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves4

Per Serving$1.36

If you have around 20 minutes to spend in the kitchen, Chicken Katsu might be a great dairy free recipe to try. For $1.36 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 16g of fat, and a total of 316 calories.

Dairy Free Lunch Popular Eggs Chicken Chicken Breasts

Ingredients:

For 4 servings

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 egg, beaten
2 tablespoons all-purpose flour
1 cup oil for frying, or as needed
1 cup panko bread crumbs
4 servings salt and pepper to taste

Method:

1
Season the chicken breasts on both sides with salt and pepper.
2
Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
3
Heat 1/4 inch of oil in a large skillet over medium-high heat.
4
Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Adapted from Allrecipes

Kit For This Recipe

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