Chicken Kebabs and Nectarine Salsa

Ingredients

• 0.5 cup avocado diced peeled
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon bottled garlic minced
• 1 tablespoon brown sugar 
• 2 teaspoons chili powder 
• 2 tablespoons cilantro leaves fresh
• 0.5 teaspoon ground cumin 
• 2 teaspoons jalapeno minced seeded
• 0.3 teaspoon kosher salt 
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lime fresh
• 1.5 tablespoons juice of lime fresh
• 2 cups nectarines diced ( 3)
• 1 tablespoon olive oil 
• 0.5 cup bell pepper diced red
• 0.3 cup onion red thinly sliced
• 1 large onion red cut into 32 (2-inch) pieces
• 1.5 pounds chicken breast halves boneless skinless cut into 24 (2-inch) pieces

Equipment

• bowl
• broiler
• skewers
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.
3. Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers.
4. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.
5. Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.