Chicken Kebabs with Cucumber Noodles

Ingredients

• 2 teaspoons chili paste depending on your taste pref fresh (ground chile paste)
• 0.3 cup creamy peanut butter 
• 1 medium cucumber seeded thinly sliced
• 2 tablespoons sesame oil dark
• 4 servings cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 0.3 cup spring onion thinly sliced
• 2 tablespoons honey divided
• 2 tablespoons soy sauce divided
• 1 tablespoon vegetable oil; peanut oil preferred 
• 3 tablespoons rice vinegar divided
• 1 pound chicken breast boneless skinless cut into 1 1/2-inch pieces
• 7 ounces soba noodles uncooked
• 0.3 teaspoon sugar 
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• whisk
• skewers
• grill pan

Directions

1. Cook noodles according to package directions, omitting salt and fat; drain and rinse with cold water.
2. Drain.
3. Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk.
4. Add the noodles, onions, and cucumber; toss to combine.
5. Combine remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk.
6. Add chicken to bowl; toss to coat. Thread chicken evenly onto 4 (10-inch) skewers.
7. Heat a grill pan over medium-high heat. Coat with cooking spray.
8. Add kebabs to pan; cook 12 minutes or until done, turning to brown all sides.
9. Combine remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk.
10. Drizzle mixture over chicken.
11. Garnish with cilantro.
12. Serve with noodles.