Chicken Kebabs with Salsa

Ingredients

• 0.3 cup avocado chopped
• 1 tablespoon cilantro leaves fresh chopped
• 0.3 teaspoon garlic minced
• 1 teaspoon garlic minced
• 1 tablespoon green onions chopped
• 1 teaspoon jalapeno finely chopped
• 2 tablespoons juice of lime fresh
• 2 teaspoons soya sauce low-sodium
• 0.8 pound chicken breast halves boneless skinless cut into 1-inch pieces
• 0.8 cup tomatoes seeded chopped

Equipment

• sauce pan
• grill
• skewers

Directions

1. Combine first 7 ingredients. Cover and chill.
2. Place chicken in a shallow dish.
3. Combine 2 tablespoons lime juice, soy sauce, and garlic.
4. Pour over chicken. Cover and marinate in refrigerator 1 hour.
5. Prepare grill.
6. Remove chicken from marinade, reserving marinade.
7. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers.
8. Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.
9. Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.
10. carbo rating: 7