Chicken Lasagna Roll-Ups

Ingredients

• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 6  lasagna noodles cooked
• 1  eggs beaten
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.3 cup parmesan cheese grated kraft
• 2 cups classico family favorites pasta sauce traditional
• 1 cup polly-o original ricotta cheese 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine first 5 ingredients; spread onto noodles.
3. Roll up tightly.
4. Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.
5. Bake 30 min. or until heated through.