Chicken Lettuce Wraps with Sweet and Spicy Sauce

Ingredients

• 12  bibb lettuce leaves 
• 0.5 teaspoon bottled garlic minced
• 1 cup water chestnuts canned drained sliced
• 2 cups d cabbage-and-carrot coleslaw 
• 8 ounces grilled chicken breast strips (such as Louis Rich)
• 2 tablespoons cider vinegar 
• 0.5 teaspoon pepper red crushed
• 1 teaspoon sesame oil dark
• 3 tablespoons dry-roasted peanuts unsalted
• 1 teaspoon bottled ground ginger fresh (such as Spice World)
• 3 tablespoons hoisin sauce 
• 2 teaspoons soya sauce low-sodium

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place peanuts in a small nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, shaking pan frequently.
2. Remove pan from heat; set aside.
3. Combine hoisin, vinegar, soy sauce, ginger, oil, pepper, and garlic in a small bowl, stirring well with a whisk.
4. Combine peanuts, coleslaw, water chestnuts, and chicken in a medium bowl; toss well.
5. Spoon about 1/3 cup chicken salad in the center of each lettuce leaf; top each with 2 teaspoons sauce.
6. Roll up; secure with a wooden pick.