Chicken Lime Soup

Ingredients

• 1  bay leaf 
• 14 oz canned tomatoes diced undrained canned
• 6 cups chicken broth 
• 2 Tbsp chipotle chile peppers chopped to taste
• 0.5 cup cilantro leaves chopped
• 3 cloves garlic minced
• 0.5 cup juice of lime fresh
• 1 cup cheddar & monterey jack cheeses shredded kraft
• 1 cup onion chopped
• 2 tsp oregano leaves dried
• 50 servings salt and pepper black
• 1.5 cups meat from a rotisserie chicken shredded cooked

Equipment

• bowl
• pot

Directions

1. Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.
2. Add chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes.
3. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
4. Serve in soup bowls topped with cheese and cilantro.