Chicken Liver and Sage Crostini

Dairy Free
Health score
4%
Chicken Liver and Sage Crostini
45 min.
6
266kcal

Suggestions


Indulge in the rich and savory flavors of our Chicken Liver and Sage Crostini, a delightful dish that is perfect for any occasion. Whether you're hosting a sophisticated dinner party or simply enjoying a cozy night in, this dairy-free appetizer is sure to impress your guests and tantalize their taste buds.

With a preparation time of just 45 minutes, you can create a gourmet experience without spending hours in the kitchen. The combination of finely chopped chicken or turkey livers, sautéed with aromatic garlic and red onion, creates a luscious spread that is both hearty and satisfying. The addition of Madeira wine elevates the dish, infusing it with a depth of flavor that pairs beautifully with the crispy baguette slices.

What truly sets this recipe apart is the fragrant sage, which adds a unique herbal note that complements the richness of the liver. The crispy sage leaves on top not only enhance the presentation but also provide a delightful crunch with every bite. Each crostini is a perfect balance of textures and flavors, making it an ideal starter or snack for any gathering.

So gather your ingredients, fire up the skillet, and get ready to impress with this elegant yet simple dish. Your guests will be raving about these Chicken Liver and Sage Crostini long after the last bite!

Ingredients

  • 12 slices baguette toasted
  • 0.3 teaspoon pepper black freshly ground
  • 0.5 teaspoon coarse kosher salt 
  • 12 medium sage leaves fresh thinly sliced chopped
  •  garlic clove minced
  • 0.3 cup madeira wine 
  • tablespoons olive oil 
  • 0.5 cup onion red finely chopped
  • cup turkey livers finely chopped

Equipment

  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. Line plate with paper towels.
  2. Heat oil in medium skillet over medium-high heat.
  3. Add sliced sage; sauté until crisp, about 30 seconds. Using slotted spoon, transfer sauteed sage to paper towels.
  4. Add onion to same skillet; sauté until golden, about 3 minutes.
  5. Add garlic, chopped liver, and 1 teaspoon chopped sage. Stir until liver is no longer red, about 3 minutes. Increase heat to high, add Madeira, and cook until wine has evaporated, about 2 minutes.
  6. Add salt and pepper. Divide liver mixture among baguette slices. Top with sautéed sage.
  7. Serve crostini on bed of fresh sage leaves, if desired.

Nutrition Facts

Calories266kcal
Protein15.35%
Fat34%
Carbs50.65%

Properties

Glycemic Index
29.29
Glycemic Load
21.49
Inflammation Score
-4
Nutrition Score
9.6269564596207%

Flavonoids

Malvidin
0.01mg
Catechin
0.08mg
Epicatechin
0.05mg
Hesperetin
0.04mg
Naringenin
0.04mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.67mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
2.72mg

Nutrients percent of daily need

Calories:265.6kcal
13.28%
Fat:9.7g
14.93%
Saturated Fat:1.57g
9.79%
Carbohydrates:32.52g
10.84%
Net Carbohydrates:30.91g
11.24%
Sugar:3.68g
4.09%
Cholesterol:11.93mg
3.98%
Sodium:609.14mg
26.48%
Alcohol:1.03g
100%
Alcohol %:1.16%
100%
Protein:9.86g
19.71%
Vitamin B1:0.39mg
25.89%
Vitamin B3:4.2mg
21%
Selenium:14.69µg
20.98%
Folate:72.3µg
18.08%
Manganese:0.36mg
17.77%
Copper:0.34mg
17.23%
Vitamin B2:0.24mg
14.23%
Iron:2.47mg
13.73%
Phosphorus:97.71mg
9.77%
Vitamin B6:0.19mg
9.66%
Vitamin E:1.21mg
8.08%
Calcium:74.99mg
7.5%
Fiber:1.61g
6.43%
Vitamin K:6.37µg
6.07%
Magnesium:23.53mg
5.88%
Zinc:0.84mg
5.63%
Potassium:146.6mg
4.19%
Vitamin B5:0.4mg
4.01%
Vitamin B12:0.2µg
3.37%
Vitamin C:1.14mg
1.39%
Source:Epicurious