Chicken Liver Pate

Ingredients

• 1 small cooking apple cored grated peeled
• 2 tablespoons brandy 
• 1 cup butter divided
• 2 pounds chicken livers 
• 2 teaspoons curry powder 
• 2 medium onions chopped
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• food processor
• frying pan
• blender

Directions

1. Melt 1/2 cup butter in a large skillet.
2. Add livers, onion, apple, curry powder, salt, and pepper. Cook over medium-low heat, stirring occasionally, 30 minutes or until liquid is absorbed.
3. Spoon liver mixture into container of blender or food processor; process until smooth.
4. Cut remaining butter into 4 pieces.
5. Add butter and brandy; process until smooth.
6. Spoon mixture into a lightly oiled 3 1/2-cup mold. Chill several hours or overnight. Invert onto serving platter; garnish with chopped or sliced hard-cooked eggs and parsley, if desired.
7. Serve pt with crackers.