Dinner

Chicken Lo Mein with Broccoli

Name: Chicken Lo Mein with Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 6 servings
Ingredients: 1 cup broccoli florets; 2 carrots, thinly sliced; 3 stalks celery, chopped; 3 tablespoons cornstarch; 1/4 teaspoon garlic powder, or to taste; 1/2 teaspoon ground ginger; 1 small onion, chopped; 3 skinless, boneless chicken breast halves, cut into strips; 2 tablespoons soy sauce; 1/2 pound spaghetti; 1 tablespoon vegetable oil (optional)

7 October 2026

Not yet ratedRate Recipe

Total Time105 Mins

Serves6

Per Serving$0.84

Chicken Lo Mein with Broccoli is a dairy free recipe with 6 servings. One portion of this dish contains around 18g of protein, 4g of fat, and a total of 265 calories. For 84 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals.

Dairy Free Lunch Onions Chicken Chicken Breasts

Method:

1
Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.
3
Drain.
4
Heat 3 tablespoons vegetable oil in a large skillet over medium heat.
5
Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli.
6
Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
7
Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.